Rogation Lunch 2008 at Adventurer's Farm
Following a service in the stables with three horses in attendance, 40 people
sat down for a traditional lunch of roast beef and Yorkshire puddings...
.. ..followed by fruit pie and custard or trifle, and coffee. Thank you to
Janet Willmott for her wonderful cooking hospitality...
.. .and to Hannah and friends for looking after us so well. In spite of the
rain it was a wonderful event!
